When your butcher has fresh stock you get what they suggest. I’ve done short ribs before but gave these full plate ribs a go. The giant dino bone is really impressive for presentation! Went with BBQ Pit Boys SPG for seasoning and just let it go on the GMG. So tender and flavorful.
Temp - 275°
After about 2 hours add a probe to start keeping track of internal temp. (Took about 4 hours)
Cook until an internal temp of 205°
Remove from smoker and let sit for just 15 minutes before cutting.
