Pork belly, skin on (size that will fit in air fryer)
Slice, meat side, half way through (about 1 inch thick)
Boil for 10-15 minutes
Dry completely
Place sauce on meat side, including inside of slices
Place on foil meat side down & fold up edges to leave only the skin exposed
Dry skin again & use fork to heavily poke the skin with holes (dry one more time after poking holes)
Cover skin in thick layer of salt (about 1 cup)
Air Fry 375° for 30 minutes
Remove from fryer and clean off the salt
Place back in fryer, skin side up, without the foil
Air Fry 400° for 20-30 minutes
Remove from fryer and let rest for 10 minutes before cutting into bite size pieces.
Sauce:
1 tablespoon each of the following
Hoisin sauce (garlic hoisin if possible, just omit garlic below if used)
Oyster sauce
Soy sauce
Fermented bean curd
Diced garlic
White pepper (to taste)
