Used a modified 2-2-1 method for these but wanted them done a little quicker than normal. Used simple rub of Quaker Steak and Lube Chipotle seasoning:
Temp 325°
2 hours on smoke
1 hour wrapped (brown sugar, butter, and additional rub added)
30 minutes unwrapped with sauce
Garlic Kielbasa thrown on the smoker during the last hour just because there was space available!
